Himalayan Salt ~ 2lbs
$ 14.99
Gourmet Himalayan Salt - Pure and Natural
Size: 2lbs
Himalayan Salt is quite different from salt found anywhere else. For one thing, it’s uniquely beautiful: it has a pinkish or light reddish tint, and under a microscope, the crystals within the salt form gorgeously perfect geometric patterns. Himalayan Salt, when left raw and in its natural state, is rich in nutrients and minerals. Since many of these elements found within each grain of salt naturally occur within us and in the environment, they are easily absorbed and utilized on a cellular level. Pink Himalayan Salt re-mineralizes the body with minerals and trace elements essential to our health and well being.
Use for:
Culinary- Food Grade Salt for consumption:
*Salt Shaker, Grinder (medium or coarse grain), Salt Rubs, Sole, Brine Solutions or to blend with herbs to create a unique flavored salt.
*Himalayan Salt is great for seasoning meats, grilled vegetables, a variety of salads (such as pasta, egg or potato salads), soups & stews and is also a flavorful salt to use for baking.
*Himalayan Salt is great for seasoning meats, grilled vegetables, a variety of salads (such as pasta, egg or potato salads), soups & stews and is also a flavorful salt to use for baking.
*And adding minerals to your water!
Topical uses:
*Add salt to your bath to mineralize and protect your skin from moisture loss, soften hard water
*DIY a body scrub
Origin: The Himalayas
Description: Natural & Pure Gourmet Food Grade. Dry salt, high mineral content. We only import the highest quality food grade Himalayan salts.
Packaging: Various Options.
Grain Size: Fine
Properties: 100% natural pink color, Kosher
Ingredients: All Natural & Pure Pink Himalayan Salt
Shelf Life: 10 years