Use for: Culinary- Food Grade Salt for consumption: Salt Shaker, Grinder (medium or coarse grain), Salt Rubs, Sole, Brine Solutions or to blend with herbs to create a unique flavored salt.
Himalayan Salt is great for seasoning meats, grilled vegetables, a variety of salads (such as pasta, egg or potato salads), soups & stews and is also a flavorful salt to use for baking.